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Roasted Uncured Ham with Mustard-Herb Crust from Fine Cooking Magazine
Dress up ham with this simple sweet-savory topping. The easiest recipe for Easter dinner! You can use leftovers in wraps, sandwiches, casseroles, and stews. Get the recipe: https://www.finecooking.com/recipe/roasted-uncured-ham-mustard-herb-crust Stay up to date on the latest recipes by following Fine Cooking Magazine on social media: Instagram ...
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