There is a fish in this picture. Can you see it?

Self Regulating Fish

Lionfish and a Peacock Flounder

The wait is over!

Catching Keeper Size Flounder NJ

BAKED FLOUNDER WITH MASAK LEMAK HABANERO GRAVY Full recipe is currently available through the link in my bio. This time I decided to bake the flounder separately instead of cooking it directly in the masak lemak gravy. It’s much easier than frying too! Flounder is such a delicate fish, so baking it separately keeps the fillets intact and lets me spoon as much of that creamy, spicy gravy over the fish as I want. I baked the flounder at 325°F (160°C) for about 15–20 minutes, just until cooked thro