❗️ CHRISTMAS RECIPE: Honey Glazed Ham by Gordon Ramsay ❗️ Tie 1 kg of pork with twine Chop the celery root and stalks, parsley root Chop the onion, carrot, and leek Water 3 cinnamon sticks 1 star of anise 4 bay leaves Black pepper and coriander Cook the meat for 2 hours Boil the potatoes Salt Butter Pepper 3 tablespoons of brown sugar 150 ml of port wine 1 tablespoon of wine vinegar 3 tablespoons of honey Cook for 3-4 minutes Remove the twine from the meat Make small incisions Add cloves Add the