407K views · 39K reactions | The CRISPY FETA FRIED EGG trend does not disappoint! To make my low-carb version, I kept the feta in the freezer for about 1/2 hour, then grated the cheese into the pan overlapping and filling any holes. Drop the egg into the center and place a lid over the pan until the egg is cooked to your likeness (I like mine runny) and the feta is crispy. Fill your feta “taco” with red onions, tomatoes, cucumber and a bit of tzatziki! | Ereka Vetrini | Facebook