Chicken Fingers and Cane’s Sauce. Our pre-kickoff tradition. | Raising Cane's
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Chicken Fingers and Cane’s Sauce. Our pre-kickoff tradition. | Raising Cane's
8.5K views3 months ago
FacebookRaising Cane's
Raising Cane’s-Style Chicken Fingers With Canes Sauce Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Oil for frying For the Wet Batter: - 2 cups buttermilk - 2 tbsp garlic powder - 1 tbsp black pepper - Salt to taste - 1 tbsp smoked paprika For the Dry Batter: - 2 cups all-purpose flour - 3 tbsp cornstarch - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika For the Cane’s Sauce: - 1 cup mayonnaise - 4 tbsp ketchup - 2 tbsp Worcestershire sau
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Raising Cane’s-Style Chicken Fingers With Canes Sauce Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Oil for frying For the Wet Batter: - 2 cups buttermilk - 2 tbsp garlic powder - 1 tbsp black pepper - Salt to taste - 1 tbsp smoked paprika For the Dry Batter: - 2 cups all-purpose flour - 3 tbsp cornstarch - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika For the Cane’s Sauce: - 1 cup mayonnaise - 4 tbsp ketchup - 2 tbsp Worcestershire sau
112.2K viewsApr 18, 2025
FacebookBest Recipes
Raising Cane’s Chicken Recipe Ingredients: Chicken breast or tenderloins – 500 g (about 1 lb) (cut into finger-size strips) Buttermilk – 1 cup (240 ml) Salt – 1 tsp Black pepper – 1 tsp Garlic powder – 1 tsp Onion powder – 1 tsp Chilli powder – ½ tsp Instructions: 1. In a bowl, mix buttermilk with salt, pepper, garlic powder, onion powder, and chilli powder. 2. Add chicken strips and coat well. 3. Marinate for at least 2 hours (overnight for best flavour). Coating Mixture: Ingredients: All-purpo
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Raising Cane’s Chicken Recipe Ingredients: Chicken breast or tenderloins – 500 g (about 1 lb) (cut into finger-size strips) Buttermilk – 1 cup (240 ml) Salt – 1 tsp Black pepper – 1 tsp Garlic powder – 1 tsp Onion powder – 1 tsp Chilli powder – ½ tsp Instructions: 1. In a bowl, mix buttermilk with salt, pepper, garlic powder, onion powder, and chilli powder. 2. Add chicken strips and coat well. 3. Marinate for at least 2 hours (overnight for best flavour). Coating Mixture: Ingredients: All-purpo
19.7K views3 months ago
FacebookNema's Kitchen
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One of my kids favorite places to go for chicken tenders is Canes, I’m not a fan because they we all know their chicken is so plain, soggy and just not it, so let me show you how I make them at home and soooo much better it’s seriously so easy and oh soooo flavorful and best part so much cheaper at least for me a family of 7 😅so I hope you give it a try and enjoy it just as much as we do! ♥️ Full recipe on my YT channel ☺️ https://youtu.be/xMP-F2rH1DQ?si=TE9AypTT9iYDTiX6 #canes #chickentenders
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