Yes, There’s American Wagyu — and It’s a More Affordable Way to Eat Exceptional Beef
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foodandwine.com
So what is exactly is Akaushi Wagyu?! Akaushi is a specific Japanese bloodline of Wagyu cattle, known for its rich marbling, deep flavor, and naturally higher levels of healthy fats. The word Wagyu simply means “Japanese cow,” but Akaushi is one of the original, most prized strains within that category. What makes it different? That beautiful marbling isn’t just for looks, it’s what gives the meat its tenderness, flavor, and naturally higher levels of monounsaturated fats (the good kind your bod
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So what is exactly is Akaushi Wagyu?! Akaushi is a specific Jap…
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