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Andrew Zimmern Cooks: Garlic & Herb Croutons
1:43
Andrew Zimmern Cooks: Garlic & Herb Croutons
253.7K viewsJun 11, 2018
YouTubeAndrew Zimmern
Easy Homemade Garlic-Herb Croutons✨ Make crispy garlic-herb croutons at home in under 20 minutes! They’re delicious on salads, fall soups, casseroles — and even stuffing if you go a little lighter on the garlic salt. Perfect way to use up day-old bread and add crunch to your meals. Ingredients • 5 cups day-old bread cubes (sourdough or French bread work great) • 3–4 tbsp olive oil • 1½ tsp garlic salt, more to taste • 1 tsp Italian seasoning Directions 1. Preheat oven to 375°F. 2. Toss bread cub
0:31
Easy Homemade Garlic-Herb Croutons✨ Make crispy garlic-herb croutons at home in under 20 minutes! They’re delicious on salads, fall soups, casseroles — and even stuffing if you go a little lighter on the garlic salt. Perfect way to use up day-old bread and add crunch to your meals. Ingredients • 5 cups day-old bread cubes (sourdough or French bread work great) • 3–4 tbsp olive oil • 1½ tsp garlic salt, more to taste • 1 tsp Italian seasoning Directions 1. Preheat oven to 375°F. 2. Toss bread cub
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Homemade Garlic-Herb Croutons✨ Ingredients \t•\t5 cups day-old bread cubes (sourdough or French bread work great) \t•\t3–4 tbsp olive oil \t•\t1½ tsp garlic salt, more to taste \t•\t1 tsp Italian seasoning Directions \t1.\tPreheat oven to 375°F. \t2.\tToss bread cubes with olive oil, garlic salt, and Italian seasoning until fully coated. \t3.\tSpread evenly on a baking sheet in a single layer. \t4.\tBake for 15–20 minutes, stirring halfway, until golden brown and crisp. \t5.\tLet cool completely
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  • Easy Homemade Croutons

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