Italian Drunken Noodles - RECIPE This vibrant and hearty dish brings together the bold flavors of Italian sausage, bell peppers, tomatoes, and herbs tossed with tender egg noodles — all in a wine-infused sauce. It’s the perfect quick dinner for busy weeknights that feels like a comforting Italian feast. 🍝 Ingredients: 12 oz egg noodles (or pappardelle) 1 lb Italian sausage (mild or hot), removed from casing 1 red bell pepper, chopped 1 yellow or orange bell pepper, chopped 1 medium onion, diced

"This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it." Recipe in comments ⬇️ | My Heavenly Recipes

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Italian Drunken Noodles "Great flavors and we end up making a double batch every time we make it." - Lisa Recipe in First Coʍmеոτ 👇 | Easy Recipes

Italian Drunken Noodles 🍝 Ingredients: 12 oz pappardelle or wide egg noodles 1 lb beef sirloin or Italian sausage 2 tbsp olive oil 1 red bell pepper 1 green bell pepper 1 small onion 3 cloves garlic 1 cup crushed tomatoes ¾ cup red wine 1 tsp Italian seasoning ½ tsp red pepper flakes Salt and black pepper Fresh parsley How to Make: Cook noodles according to package directions then drain and set aside. Heat olive oil in a skillet over medium heat and cook the beef until browned. Add onions, garl

Italian Drunken Noodles 🍝 Ingredients 12 oz wide egg noodles or pappardelle 1 lb Italian sausage or ground beef 1 tbsp olive oil 1 medium onion, diced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 cloves garlic, minced 1 can (14 oz) diced tomatoes ½ cup tomato sauce ½ cup dry red wine 1 tsp Italian seasoning ¼ tsp red pepper flakes (optional) Salt and black pepper, to taste Fresh parsley, for garnish Grated Parmesan, for serving How to Make: Cook the noodles in salted boiling water u