Flaky Ginger Soy Cod Fillets 馃崈馃悷 Delicately seared cod meets a glossy ginger soy glaze that perfumes the pan with warmth and umami. The result is clean, aromatic, and beautifully balanced, letting the fish remain tender and flaky beneath its savory sheen. 馃洅 Ingredients 馃洅 4 cod fillets, about 5 to 6 oz each Salt and freshly ground black pepper, to taste 2 Tbsp olive oil or sesame oil 3 Tbsp low-sodium soy sauce 1 Tbsp honey 1 Tbsp rice vinegar or lime juice 1 Tbsp freshly grated ginger 2 garli
0:13
Flaky Ginger Soy Cod Fillets 馃崈馃悷 Delicately seared cod meets a glossy ginger soy glaze that perfumes the pan with warmth and umami. The result is clean, aromatic, and beautifully balanced, letting the fish remain tender and flaky beneath its savory sheen. 馃洅 Ingredients 馃洅 4 cod fillets, about 5 to 6 oz each Salt and freshly ground black pepper, to taste 2 Tbsp olive oil or sesame oil 3 Tbsp low-sodium soy sauce 1 Tbsp honey 1 Tbsp rice vinegar or lime juice 1 Tbsp freshly grated ginger 2 garli
11.5K views4 months ago
FacebookBooster Recipes
See more
Static thumbnail place holder