How I Roast My Picnic Pork Shoulder In The Oven. It took me 3 hours to cook the meat part for it to be sliceable, tender, & juicy. You want the internal temp to be at 145-160°F with a rest time of 30 minutes. For it to be pulled pork you want it to be at 190-200°F. Note: Make sure you watch the video on how I prepped this before cooking. #nangboyer #howto #porkshoulderroast #ovenroasted #porkshoulder | Nang Boyer
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How I Roast My Picnic Pork Shoulder In The Oven. It took me 3 hours to cook the meat part for it to be sliceable, tender, & juicy. You want the internal temp to be at 145-160°F with a rest time of 30 minutes. For it to be pulled pork you want it to be at 190-200°F. Note: Make sure you watch the video on how I prepped this before cooking. #nangboyer #howto #porkshoulderroast #ovenroasted #porkshoulder | Nang Boyer
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