RECIPE BELOW: - 1 onion - 6 stalks of celery - 3-4 carrots - 6 garlic cloves - 2 cartons chicken stock or bone broth - parmesean rind - 2 bay leaves - fresh cracked pepper PASTINA: - 2 tbsp butter - parmesean - 1 egg #fyp #soup #soupseason #italianpenicillin #italianpenicillinsoup
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RECIPE BELOW: - 1 onion - 6 stalks of celery - 3-4 carrots - 6 garlic cloves - 2 cartons chicken stock or bone broth - parmesean rind - 2 bay leaves - fresh cracked pepper PASTINA: - 2 tbsp butter - parmesean - 1 egg #fyp #soup #soupseason #italianpenicillin #italianpenicillinsoup
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Traditionally served with sole, sauce Meunière goes with just about any piece of fish you pair it with, and it’ll elevate it to the absolute MAX with brown buttery flavors you’ll never forget. The snapper was a delight to work with btw. Great product from Sperry’s Mercantile which has a fantastic seafood counter in Nashville TN. Local! 🔥 🎣 Recipes hit my Substack on Saturdays - link in bio
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