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Ad | Paris Brest Recipe 🤍 This classic French pastry is a true indulgence, with its light, crispy choux pastry and rich almond cream filling!🥰 For 4 pieces, approx. 10 cm in diameter 📝 Ingredients For the choux pastry: • 65 g water • 65 g milk • 50 g butter • 1 pinch of salt • 70 g all-purpose flour (Type 405) • 120 g eggs (about 2 medium eggs) • Almond flakes for sprinkling For the pastry cream: • 250 ml milk • 3 egg yolks • 50 g sugar • 30 g cornstarch • 1 pinch of salt • 1 tsp vanilla extr

Here's another buttery recipe for the history books. Go for gold and try our Paris-Brest with Praline Cream. Fluffy Choux pastry topped with marscapone cream and crunchy praline. Now that's a bit fancy! https://westgold.com/recipes/paris-brest-with-praline-cream-and-passionfruit | Westgold