Easy step-by-step tutorial on how to make American Buttercream Frosting with 3 ingredients: 4 sticks (or 2 cups) salted butter at room temp, 1 tbsp vanilla extract, 1 lb confectioners (aka powdered) sugar. You can adjust the butter and sugar ratio to the consistency you want, but I like this one for my cakes and cake pops. 🍰 American Buttercream can easily be stored in the fridge or freezer, so feel free to double the recipe! The batch in the video is 4x the recipe. 🧁🧁🧁🧁 Go big or go home!

How to Make Homemade Buttercream Frosting: Easy and Delicious Recipe

"Pastry Chef's Secret Buttercream Recipe. (Special for frosting)

How to use Outlook Quick Parts ⚡

Easy Dinner Ideas for Busy UK Mums

Master Swiss Meringue Buttercream: A Complete Guide

Tips for Perfect Buttercream Cakes

4 Ways to Make Black Buttercream