Perfect Dough with this trick
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Perfect Dough with this trick
2.1M viewsJan 6, 2022
YouTubeThe Bread Code
Your dough feeling a little loosey-goosey? Like it’s just… not pulling itself together? 🤨 Before you spiral and assume you ruined it — try a round of slap and folds. This is my go-to move when the dough feels weak during the first or second round of stretch and folds. Here’s how it works: Grab the dough Slap it down on the counter Fold it over itself Quarter turn Repeat It’s simple. A little aggressive. Very effective. 💪 You’ll literally see the dough tighten up and gain strength after just on
0:41
Your dough feeling a little loosey-goosey? Like it’s just… not pulling itself together? 🤨 Before you spiral and assume you ruined it — try a round of slap and folds. This is my go-to move when the dough feels weak during the first or second round of stretch and folds. Here’s how it works: Grab the dough Slap it down on the counter Fold it over itself Quarter turn Repeat It’s simple. A little aggressive. Very effective. 💪 You’ll literally see the dough tighten up and gain strength after just on
9.6K views7 months ago
FacebookKeep it Sweet Kitchen
🥖 Dough Divider & Rounder: 36 Perfect Balls in Seconds!
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🥖 Dough Divider & Rounder: 36 Perfect Balls in Seconds!
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YouTubeCrafted Construction
Quick Tip for Smoother Dough Rounds
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Quick Tip for Smoother Dough Rounds
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TikTokadamgpizza
DAY 6 of my SOURDOUGH SHAPING series: Turn an oval into a round 👩‍🍳✨
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DAY 6 of my SOURDOUGH SHAPING series: Turn an oval into a round 👩‍🍳✨
15.3K views8 months ago
YouTubeKeep it Sweet Kitchen
The best way to shape round bread dough (boule)
8:53
The best way to shape round bread dough (boule)
577.8K viewsOct 14, 2022
YouTubeThe Perfect Loaf
Day 4: How to Shape a Round Loaf (Boule) 🥖 Today we’re shaping a round loaf of sourdough, also called a boule. Start by gently stretching your dough. Fold the bottom third up to the center, then bring the right side in, then the left (similar to a burrito fold). But instead of rolling it up, grab the dough by opposite corners and bring them into the center. Then grab the other two corners and bring those into the center as well. Flip the dough over and rotate it gently in a counterclockwise mot
0:34
Day 4: How to Shape a Round Loaf (Boule) 🥖 Today we’re shaping a round loaf of sourdough, also called a boule. Start by gently stretching your dough. Fold the bottom third up to the center, then bring the right side in, then the left (similar to a burrito fold). But instead of rolling it up, grab the dough by opposite corners and bring them into the center. Then grab the other two corners and bring those into the center as well. Flip the dough over and rotate it gently in a counterclockwise mot
50.6K views8 months ago
FacebookKeep it Sweet Kitchen
0:41
Your sourdough feeling a little loosey-goosey?
20.9K views7 months ago
YouTubeKeep it Sweet Kitchen
0:24
This is my dough on the 4th round of stretch and folds ✨ See how it’s smooth, strong, and stretching without tearing? That’s exactly what we’re aiming for. Here’s how I get it there: ➡️ I give my dough a really good mix right at the beginning—5 to 7 minutes until everything is fully combined. This helps build strength early. ➡️ Then I make sure not to skip any of the stretch and folds. Each round adds even more structure, and by the 4th one, the dough is soft, elastic, and easy to handle. If you
27.2K viewsSep 24, 2025
FacebookKeep it Sweet Kitchen
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Perfect Dough Balls Every Time #dough #baker #pizza #foodproduction #foodprep #shorts
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YouTubeCake Decorist
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If you’re new to sourdough and shaping feels confusing or overwhelming… this is the method to start with. A boule (pronounced bool) is just a round loaf of bread. And this shaping technique is simple, beginner-friendly, and it helps your dough bake up tall, round, and beautiful. Here’s what I do: ✨ Place one hand in the center ✨ Lift the edges up and into the middle, working in a circle ✨Pinch the seams closed ✨ Flip the dough over ✨ Use gentle, controlled movements to build surface tension That
41.6K views10 months ago
FacebookKeep it Sweet Kitchen
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Dough Rounder | Smooth Dough Balls & Consistent Results
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YouTubeYoudo Machinery
0:38
If you’re new to sourdough and shaping feels confusing or overwhelming… this is the method to start with. A boule (pronounced bool) is just a round loaf of bread. And this shaping technique is simple, beginner-friendly, and it helps your dough bake up tall, round, and beautiful. Here’s what I do: ✨ Place one hand in the center ✨ Lift the edges up and into the middle, working in a circle ✨Pinch the seams closed ✨ Flip the dough over ✨ Use gentle, controlled movements to build surface tension That
33.6K views8 months ago
FacebookKeep it Sweet Kitchen
4:19
How to stretch Pizza Dough | Pizza for Beginners | Gozney
502.6K viewsMay 10, 2022
YouTubeGozney
0:34
If your sourdough keeps coming out wide and flat, your shaping might be the missing piece.
159.2K views7 months ago
YouTubeKeep it Sweet Kitchen
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Perfect Dough Stretching Technique for Soft Dumplings #shorts
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YouTubeHandmade Dumplings
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Tired of flat sourdough? Try this. 👀👇
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YouTubeKeep it Sweet Kitchen
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Modern Bakery Technology: Automatic Dough Rounding for Consistently Great Results!
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Dough Dividing Work Tool Using Automatic Dough Divider Rounder #worktool
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How Automatic Dough Rounding Machines Work
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How to Strengthen Sourdough Dough Properly
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The simple secret to taming sticky dough
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A few tips on rolling dough without it sticking
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51: How to shape up perfect bread rolls - Bake with Jack
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YouTubeBake with Jack
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How to round the dough | Rounding method by hand | For small dough balls
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DOUGH ROUNDING AND SCORING
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Dough Divider Rounder Line—Full Demo: Put in dough →Cutting →Rounding#factory #machine #bread #food
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YouTubeDongic Kitchenware
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