😍😍😍Pavlova cake with Swiss meringue ▪️150g protein ▪️300g sugar Mix everything and keep in a water bath until the sugar dissolves, constantly stirring with a whisk. The container containing the ingredients should not touch the water. Add about 1 teaspoon of lemon juice or a pinch of citric acid to the finished mass. And beat for about 10 minutes. The whipped meringue should be quite dense. For the filling I used orange curd and cream based on mascarpone and cream) Orange Kurd: ▪️remaining yol
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😍😍😍Pavlova cake with Swiss meringue ▪️150g protein ▪️300g sugar Mix …
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Unleash your creativity with the Exotic Pavlova and master the art of meringue desserts! 🤩 This stunning cake features delicate Swiss meringue layers, topped with a rich mango cream cheese frosting and a vibrant tropical compote made of mango, passion fruit, and pineapple 🥭🍍. Ready to explore cakes full of bold, vibrant flavors? Dive into our e-book, “Meringue Cakes for Every Occasion” 🍰✨. This essential guide not only teaches you how to bake but also brings the joy of sharing these delightf
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33 comments | This weekend’s special: Pavlova. A French twist on a classic, made with Swiss meringue, mixed berries, and passion fruit coulis. Created by Chef Mathieu, to celebrate his arrival in the Escargot team. #escargotbakery #pavlova #fromscratch #weekendspecial #baysidemelbourne #artisanbaking #melbournefoodie #frenchpastry | Escargot Bakery | Facebook
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