The last time I had Salisbury steak was one of those tv dinners back in like ‘98. Then, I cooked up this recipe the other night and I’ll just say it won’t be that long of a drought before I have Salisbury steak again—so good! Let’s get to it! STEAK INGREDIENTS:•2 eggs•1/2 cup milk•3 tbsp ketchup•1 tsp Italian seasoning•1 tsp garlic powder•1 tsp onion powder•1 tsp mustard powder•1 tbsp Worcestershire•1/4 tsp black pepper•3/4 cup bread crumbs•1 tbsp olive oil•1.5 pounds ground beef GRAVY INGREDIEN