Cezerye is a traditional Turkish 🇹🇷confection made primarily from grated carrots, sugar, and nuts—usually walnuts or hazelnuts. The mixture is cooked until thick and chewy, then shaped into bars or squares and coated with shredded coconut. Sweet, nutty, and slightly spiced, cezerye is a popular treat in Turkey, especially in the southeastern regions like Mersin. Its name comes from the Arabic word "cezer," meaning carrot. Video: @agirgurme | TasteAtlas
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