Sous Vide Turkey Breast: Season your deboned half turkey breast with salt and freshly ground black pepper and bag in a vacuum sealer bag or freezer ziploc bag (only the freezer bags are safe for cooking sous vide) Cook in a water bath with immersion circulator sous vide at 145 Farenheit for 4-6 hours. Leaving it in the water bath for a few extra hours won't hurt it. Remove from bag, slice and serve immediately OR Remove to an ice water bath to cool quickly. Refrigerate for up to a week or freeze

#giftedbyZiploc Easy Kids Art Activity: No-Mess Finger Painting Craft with Learn Kind & Ziploc® Bags Get ready for back-to-school with this easy and fun kindness craft that kids will love! Using a printable kindness coloring page from Learn Kind and the new Limited Edition Back-to-School @ziploc Brand Bags, available exclusively at Target, you can create a no-mess finger painting activity. It’s perfect for parents, teachers, and anyone searching for creative back-to-school crafts for kids. Learn