ANZAC Caramel Slice 💖 This recipe from this month’s @deliciousaus is proof that sometimes, messing with a classic is worth it. You get all the chewy, golden goodness of an ANZAC biscuit, topped with caramel and a smooth chocolate layer. The result? A slice so addictive you might as well cut to the chase and double the batch. Base • 125g salted butter, chopped • 50ml golden syrup • 220g caster sugar • 150g plain flour • 90g rolled oats • 60g desiccated coconut • ½ tsp bicarb soda • 30ml boiling

5K views · 117 reactions | Katherine Lambros won the ANZAC biscuit...