Baozi 📍China 🇨🇳 ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/baozi/recipe One of China's favorite breakfast foods and an everyday snack, baozi - or simply bao, as it’s usually called - is a steamed bun, made with the so-called mantou bread, and stuffed with a wide variety of fillings ranging from savory to sweet, but they typically include various meats, seafood, or vegetables. Video: @sharing_delicacy | TasteAtlas

Baozi, also known as bao, is a type of steamed, filled bun in Chinese cuisine. This tutorial video shows you how to make it. | China Plus Culture