Brodo 🥣 aka Italian penicillin You’ll need for a ver large stock pot Chicken frames, I used 2 (can use wings, necks, whole cook and pick down meat too) 2 onions , peeled and chopped 2 carrots, chopped 3 sticks celery Fennel stalks, optional (just had them slowly dying in the crisper) Parsley Peppercorns Parmiggiano rinds Bay leaves Salt flakes (@olssonssalt always) Filtered water, to cover #brodo #soup #recipe | Laura Sharrad