How to make vegetable Spring Roll Spring roll pastry/wrapper 2 cloves garlic (crushed and chopped) 3 small shallot/onion (sliced) 1 small carrot, julienned sliced 300 grams beans (sliced) 1/2 chayote (sliced) 1 small chinese cabbage, sheered 1 tbsp oyster sauce, add more if needed Dash of black pepper 1 tbsp for cooking 1/4 cup for frying 1 egg for sealing Procedure In a pan heat 1 tbsp oil sauté onion and garlic. Add carrot, cook for 2 minutes Add beans, cook for 2 minutes Add chayote and Chine
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Crispy Fried Lumpiang Gulay – Filipino Vegetable Spring Rolls Recipe Discover how to make Fried Lumpiang Gulay, a classic Filipino vegetable spring roll. Crispy, savory, and perfect as a snack or side dish – easy to cook and packed with healthy veggies! #LumpiangGulay #FilipinoFood #SpringRolls #VegetableLumpia #CrispyLumpia #PinoyRecipes #AsianSnacks #FilipinoRecipes #PlantBasedSnacks #FriedSnacks #LumpiaLover #HomemadeLumpia | Yummy Kitchen
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Vegetable Spring Rolls 🇵🇭 (Pritong Lumpia na Toge) Ingredients: For the filling: 2 cups bean sprouts (toge) 1 cup shredded carrots 1 cup sliced green beans 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon soy sauce Salt and pepper to taste 1 tablespoon cooking oil 1/8 cup all-purpose flour For the lumpia wrappers: 20 spring roll wrappers Water and flour (for sealing) For frying: Pacific Sunrise Vegetable Oil Instructions 1. Heat oil in a pan over medium heat. Sauté garlic and onion
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