Mastering the crêpe spreading technique is SO easy with the Weber Slate Griddle. That even edge-to-edge heat ensures great results every time. Once it's crispy, it's ready for the good stuff: egg, cheese, and a little ham. Fold the edges to keep that delicious yolk tucked in the middle. P.S. What are your thoughts on Jamie's pronunciation of crêpe 😉 AD Weber Barbecues Australia/New Zealand | Jamie Oliver