More PDX is on the way...and this time, it’s plant-filled and mochi-powered. Meet our newest Pop-Up Program residents coming to PDX in March: 🌿 @ecovibestyle — a sixth-generation Portlander’s lifestyle shop bringing houseplants, handmade goods, and pieces that feel like a little slice of Alberta Street. 🍩 @mikikomochidonuts — chewy, joy-filled donuts made with mochiko rice flour and designed so more travelers can indulge (yes, even with dietary restrictions). Our Pop-Up Program gives small, lo

Mochi (Pan-Cooked) Ingredients (8–10 pieces): • 1 cup glutinous rice flour (mochiko or shiratamako) • 1.5 tbsp corn starch • 1 cup whole milk (instead of water) • ¼ cup sugar (adjust to taste, can go up to ⅓ cup if you like sweeter) • 1 tbsp unsalted butter (added at the end) • Pinch of salt (balances the flavor) • 1 tsp vanilla essence • Cornstarch or potato starch (for dusting and handling) ⸻ 🔪 Method 1. Mix the base: In a bowl, whisk glutinous rice flour, sugar, corn starch, salt, vanilla es

21K views · 678 reactions | Homemade Mochi Ice Cream with your FAVORITE ice cream flavors! It takes some time and effort, but if you can't get this at your local stores, I hope you try making it at home! RECIPE with step-by-step pics: bit.ly/MochiIceCream | Just One Cookbook | Facebook