🍜 Exciting News! 🌟 We're thrilled to present "Food Masters: Taste of Taiwan." From Michelin-starred chefs to bustling night markets, join us on a culinary journey redefining traditional flavors and celebrating the memory and culture embedded in Taiwanese cuisine. The program showcases culinary pioneers like Chef Leo Tsai, Xiao Long Bao from Din Tai Fung, and Chef Andre Chang's sustainable cuisine at RAW. Get ready for an exploration of high-end establishments like AKAME, led by Chef Alex Peng'

267K views · 1.1K reactions | Taiwan Style Potato Fries | Street Food Recipes | Facebook

Which Taiwan-style dishes share mainland roots? The origins for many beloved #Taiwan street foods can actually be traced back to the mainland! Though regional flavors have evolved to create unique twists across the Strait, these tasty bites all share the same culinary source. #StraitTalk | China Daily

83K views · 533 reactions | Taiwan Style Street Corn with Barbecue Sauce | Street Food Recipes | Facebook

🍿 Wish You Were Here: Mid-Autumn Festival 🌕 Taiwanese-American 林子璿 Kenneth Lin returns to Taiwan and wants to learn more about the culture through its various celebrations. During the Mid-Autumn Festival (aka Moon Festival) he joins his good friends and their families to prepare for the festival. He learns about the three essential foods and the festival's origin. | TaiwanPlus